Title: Hamburg Corn Bake
Categories: Casserole
Yield: 6 Servings
| 1 1/2 | lb | Hamburg |
| 1 | c | Onion chopped |
| 1 | | Can kernel corn |
| 1 | c | Cream of chicken soup |
| 1 | c | Cream of mushroom soup |
| 1 | c | Dairy sour cream |
| 1/4 | c | Chopped can pimento |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | c | Medium noodles |
Cook the hamburg and onion in large saucepan until meat is brown and onion
cooked. Stir in other ingredients except noodles which you cook separately
drain and then add. Turn into casserole dish and cover with bread crumbs
that have been mixed with 2 Tblsp. melted butter. Bake in 350 oven 45 min.
or until hot. If you wish you can put chow mein noodles on top instead of
bread crumbs.