Title: Aunt Mildred's Noodle Kugel
Categories: Dessert Blank
Yield: 6 Servings

1/4	c	Butter
8	oz	Noodles, uncooked
3		Eggs, beaten
4	oz	Cottage cheese
2	c	Milk
1/3	c	Sugar
1 1/2	ts	Vanilla extract
12	oz	Pineapple, crushed, with juice
		Cornflake crumbs, to top

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first. Yield: Serves 6.

* This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese.

: Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to measure.

: susan@sftig.UUCP (S.Eisen)

: Copyright (C) 1986 USENET Community Trust : AT&T Bell Laboratories, Summit, NJ

previous

next