Title: Kluski Z Makiem I
Categories: Entree Poland Holiday Blank
Yield: 4 Servings

6	c	Water, boiling
1	ts	Salt
3	c	Egg noodles
2	tb	Butter, melted
1	ts	Vanilla extract
12	oz	Poppy seed cake and pastry filling
1	ts	Lemon juice
1 1/2	ts	Lemon peel, grated
1/3	c	Raisins

Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan.

Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through.

NOTES:

* RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

previous

next