Title: Deep Dish Peach Pie
Categories: Pie Dessert Fruit
Yield: 8 Servings
| 2 | tb | Lemon Juice |
| 1 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 4 | tb | Butter |
| 1 1/2 | lb | Fresh Peaches (6 c sliced) |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
| 3 | tb | Flour |
| 1 | c | Heavy Cream, Whipped |
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt,
nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated.
Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to
cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and
flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10
minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes
more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep. time: 1
hour