Title: Steamed Orange-Spinach - Plhol
Categories: Spinach Orange
Yield: 1 Servings

1	lb	Fresh spinach
3	tb	Orange rind
		Juice of 1/2 orange
1/4	c	Pignoli (pine nuts) or chopped walnuts

Stem and wash spinach, shaking off excess water. Place spinach, orange rind, and orange juice in a large skillet or wok over high heat. Toss spinach until just tender. Toss with pignoli. Serve.

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