Feed Me That logoWhere dinner gets done
previousnext


Title: Asparagus Confetti Salad
Categories: Salad
Yield: 4 Servings

DRESSING
1/2cVegetable oil
2tbTarragon vinegar
2tbLemon juice
1/2cFinely chopped cooked beets
1tbSnipped fresh parsley
1tsPaprika
1tsSugar
1tsSalt
1/2tsDry mustard
4drHot pepper sauce
SALAD
1lbFresh asparagus, cut into 1 1/2" pieces
4cTorn lettuce
1cSliced celery
1/4cSliced green onions with tops
1smRed onion, sliced into rings
1 Hard-cooked egg, chopped

Combine dressing ingredients in a glass jar and shake well to blend. Refrigerate. Place asparagus in a large saucepan with enough water to cover. Cook until crisp-tender. Drain and chill immediately. Just before serving, combine asparagus, lettuce, celery, green onion and red onion. Toss to mix. Pour dressing over salad and toss lightly. Sprinkle with chopped egg.

previousnext