Title: Cranberry Sauce - Nsvhol
Categories: Side Fruit Holiday Blank
Yield: 2 Cups

1	c	Sugar
1	c	Water
1	pk	Cranberries (12 ounce)

In 2 quart saucepan over medium heat, heat sugar and water to boiling. Add cranberries and return to the boil. Reduce heat to low; cover and simmer 7 minutes or until berries pop. Refrigerate overnight.

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