Title: Guacamole Cherry Tomatoes - Dkp
Categories: Holiday Appetizer Vegetable
Yield: 40 Appetizers

1		Basket cherry tomatoes
1	lg	Ripe avocado
4	ts	Lemon juice
1	tb	Finely chopped onion
1		Clove garlic, minced
1/2	ts	Salt
6		Strips bacon, opt.

Remove stems from tomatoes. Cut each in half crosswise. Scoop out & discard seed pockets. Lay, cut side down, on paper towels for about 30 minutes.

Peel & remove pit from avocado, In small bowl, mash avocado coarsely with fork. Stir in lemon juices finely chopped onion, garlic & salt until blended.

With two spoons, pile about 1 t of filling into each tomato half. If made ahead, refrigerate for up to 4 hours.

If desired, cook bacon in wide frying pan over medium heat until crisp; drain; let cool, then crumble & sprinkle over filled tomatoes.

Di Note: A nice and easy appetizer for a New Year's Eve party.

Di Pahl's personal recipes-1994

previous

next