Title: Eggnog Cheesecake - Tkmhol
Categories: Dessert Holiday Cheesecake
Yield: 1 Servings
| 2 | ts | Granulated sugar |
| 3 | ts | Butter; melted |
| | | Filling: |
| 1 1/2 | lb | Cream cheese |
| 1 | c | Granulated sugar |
| 1/2 | c | Whipping cream |
| 3 | ts | Flour |
| 2 | ts | Rum |
| 1/2 | ts | Nutmeg |
| | | Chocolate cutouts |
| | | Candies |
Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan.
Bake in 325 F oven for 10 mins. Let cool on rack. Filling: Beat together
cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour
into crust & bake in 425F oven for 10 mins. Bake in 250F oven for 45 mins.
or until centre is barely firm to the touch. Loosen cake from rim; let cool
before removing sides. Garnish with chocolate cutouts & candies. Source:
R-Cuisine Eric Decker