Title: Sweet-Potato-And-Apple Casserole
Categories: Vegetable Side Microwave
Yield: 4 Servings

2	md	Sweet potatoes (about 1/2 lb each)
		Water
2	md	Golden Delicious apples
3	tb	Brown sugar
1	tb	Butter or margarine
1/2	ts	Salt
1/4	ts	Ground cinnamon
1/8	ts	Ground nutmeg
1/2	ts	Cornstarch

Peel sweet potatoes; cut into 1-inch cubes. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes.

Meanwhile, peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine. Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.

In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole. Cover and cook at HIGH 1 minute or until liquid thickens slightly.

220 calories per serving.

Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typed for you by Karen Mintzias

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