Title: Streusel Cream Peach Pie
Categories: Pie Dessert Fruit
Yield: 8 Servings
| | | Pastry for 9 inch Pie |
| 1/2 | c | Sugar |
| 1 | | Egg |
| 1/4 | c | Brown Sugar |
| 1/2 | c | Flour |
| 10 | | Fresh Peaches |
| 1/2 | ts | Nutmeg |
| 2 | tb | Cream |
| 1/4 | c | Softened Butter |
plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and
cream and pour over peaches. Mix together until crumbly: brown sugar,
butter and flour. Sprinkle crumb mixture over peaches. Bake at 425
degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice
cream, whipped topping or sour cream. Preheat oven to 425 degrees