Title: Chops Milanaise
Categories: Pork Meat
Yield: 4 Servings

4		Pork chops
1/2	c	Flour
2		Eggs, beaten
1	c	Bread crumbs
1	c	Parmesan cheese
3	tb	Butter

Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper; serve with lemon and butter noodles.

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