Title: Pork Chop Casserole Ii
Categories: Entree Meat Appetizer Microwave
Yield: 4 Servings
| 4 | | Pork chops, cut thick |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Butter or margarine |
| 10 1/2 | oz | Condnsd cream of celery soup |
| 1 | md | Onion, finely chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Dried parsley flakes |
1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit. 2. In
a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
3. Pour half the celery soup mixture in a 3-quart, heat- resistant,
non-metallic baking dish. Place pork chops on top and pour remaining sauce
over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork
should always be cooked to well-done. 5. Serve with noodles or mashed
potatoes.