Title: Orange-Garlic Pork Chops
Categories: Garlic Meat Entree Pork
Yield: 6 Servings
| 6 | | Pork chops |
| 1 | md | Orange |
| 4 | | Cloves fresh garlic |
| 1/2 | sm | Onion |
| 1/4 | ts | Powdered ginger |
| | | Pepper |
| 2 | tb | Butter |
| | | Salt to taste |
Remove fat from chops. Squeeze orange into small bowl, keeping as much
pulp as possible. Press garlic into arange juice. Using garlic press,
squeeze onion into orange-garlic mixture, being sure to remove onion skin.
Add ginger and a pinch of pepper; stir well. Place chops in shallow baking
dish, cover with marinade and let stand for at least 45 minutes. Melt
butter in skillet with lid. Remove chops from marinade, reserving
marinade, and brown chops on both sides in butter. Cover with remaining
marinade and cook, covered for 10 minutes. Remove cover and cook until
fork tender. Add salt and pepper to taste.