Title: Iowa Pork Chops (Mark Martin Style)
Categories: Pork Ceideburg
Yield: 4 Servings

4		To 6 loin pork chops *
3/4	c	Soy sauce
2	tb	Olive oil
1	tb	Ketchup
1	md	Onion, chopped
1		To 2 garlic cloves, minced
		Freshly ground black pepper, to taste

* with a large section of tenderloin, cut at least 1 1/2 inches thick

Place the pork chops in a glass dish or plastic bag.

Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce). Turn chops from time to time.

Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. That's it! Pork chops to perfection. Serves 4 to 6.

NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops.

Posted by Stephen Ceideberg; October 5 1992.

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