Title: Swedish Cabbage Rolls
Categories: Vegetable
Yield: 6 Servings
| | | Cabbage |
| | | Filling: |
| 1/4 | c | Rice |
| 1 | c | Water |
| 1 | c | Milk |
| 1/3 | lb | Ground beef |
| 1/4 | lb | Sausage or ground pork |
| 1 | | Egg |
| 1 1/3 | c | Milk or cream |
| 1 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp. per qt.
water ) till leafs seperate. Remove stem.
Cook rice in water till water is just gone then add milk and finish
cooking. Mix meat, egg, milk, salt, and white pepper together.
Take a cabbage leaf and place 2 tablespoons of meat mixture on one end
and pull sides over center and roll. Brown cabbage rolls in 2 tablespoons
of butter and brown sugar. Turn over and brown and then place in roasting
pan. Sprinkle with brown sugar. Deglaze skillet and add to pan. Cover with
water and a little bouilion. Bake for 1 - 1 1/2 hrs. at 350 degrees.
Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour, salt
and pepper to taste and 1/2 cup cream with pan juices. cook till thick and
pour over rolls.