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Title: Italian Sausage 2
Categories: Italian Meat
Yield: 1 Servings
| 5 | lb | Course ground pork butt |
| 1 | tb | Salt |
| 1 | tb | Course black pepper |
| 5 | Cloves pressed garlic | |
| 1 | ts | Fennel seeds |
| 1 | ts | Anise seed |
| 1 | c | Cold water |
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.
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