Title: Mary Yarborough Pie
Categories: Dessert Pie
Yield: 8 Servings

1	cn	Sour pitted cherries
1	pk	Cherry Jello (small)
1/4	c	Flour
3		Bananas
		9" graham cracker pie crust
1	cn	Drained crushed pineapple-sm
1/4	c	Chopped nuts
1	c	Sugar
		Whipped cream

Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Mrs. Harold T. Cook

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