Title: Pork Piccata - Wcdj16b
Categories: Pork Italian Main
Yield: 4 Servings
| 3/4 | lb | Pork tenderloin |
| 1/2 | c | Salad dressing;or mayonnaise |
| 1/4 | c | Seasoned bread crumbs |
| 1 | tb | Parmesan cheese;grated |
| 1 | tb | Margarine |
| 1 | | Garlic clove; minced |
| 1 | tb | Milk |
| 1 | tb | Capers; drained (optional) |
| 1 | ts | Lemon juice |
Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork
generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/
crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat.
Add pork; cook until meat is no longer pink. Combine remaining salad
dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your
favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45
PM FROM: LYNDA MCCORMICK (WCDJ16B)