Title: Almond Dumplings (For Soup)
Categories: Soup
Yield: 6 Servings

2		Eggs, separated
		Salt & pepper
1/2	ts	Chopped parsley
6		Minced almonds
1/2	ts	Baking powder

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.

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