Title: Apple-Raisin Soup
Categories: Soup
Yield: 3 Servings

2	c	Apple juice or cider
2		Lg. cooking apples, peeled and cubed (2 cups)
1/4	c	Raisins
2		Inches stick cinnamon
1	tb	Brown sugar
1	tb	Brandy

In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa

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