Title: Broccoli Onion Soup
Categories: Soup
Yield: 6 Servings

1	md	Sweet onion, chopped
2	tb	Butter or margarine
2	pk	(8 ounces each) cream cheese, cubed
2	c	Milk
2		Chicken bullion cubes
1 1/2	c	Boiling water
1	pk	Frozen chopped broccoli (10 ounces) cooked and drained
1	ts	Lemon juice
1	ts	Salt
1/4	ts	Pepper

Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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