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Title: Canadian Pea Soup
Categories: Soup
Yield: 6 Servings
| 1 | lb | Dried yellow peas |
| 1 | tb | Butter |
| 1 | lg | Onion, chopped |
| 1 | tb | Salt |
| 1 | lb | Salt pork |
| 12 | c | Water |
| 1 | ts | Dried savory |
| Pepper to taste |
Place peas in a colander; rinse under running water. Put peas in a large stockpot; cover with cold water and allow to soak overnight. (If using split peas, there's no need to presoak.) Drain.
In a large pot, melt the butter and saute onion until softened, about 2 minutes. Add peas, salt, salt pork, water and savory. Bring to boil; cover and simmer for about 1 1/2 hours or unntil salt pork is tender. Remove pork; chop and turn to soup.
Continue simmering soup until peas are tender, about 30 minutes longer.
Remove 2 cups peas from soup and process in food processor; stir back into the soup.
Adjust seasoning and serve.
Serves 6.
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