Title: Chez Melange Gazpacho
Categories: Soup Vegetarian
Yield: 8 Servings

		Karen Mintzias
1		Cucumber; peeled, seeded, and diced
2		Tomatoes; diced
1/2		Onion; diced
1/2		Red bell pepper; seeded, and diced
1/2		Yellow bell pepper; seeded, and diced
1/2		Green bell pepper; seeded, and diced
2	tb	Fresh dill, chopped
2	tb	Fresh cilantro, chopped
1	pt	Beef stock
1	tb	Olive oil
1 1/2	tb	Red wine vinegar
1	ts	Garlic, finely chopped
1	ts	Tabasco sauce
2	ts	Salt
1/2	ts	White pepper
1	pt	Tomato juice

Combine all of the ingredients and mix them together well. Chill the soup.

(Executive Chef Bill Donnelly says, "I like to serve this soup in a big bowl with chips around it and some guacamole on the side. It's a wonderful, refreshing dish that is perfect on a hot summer day.")

Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias

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