Title: Citrus Berry Soup (Weight Watchers Magazine)
Categories: Soup
Yield: 6 Servings

1 1/2	c	Blueberries
1	c	Plain lowfat yogurt
1/2	c	Orange juice
2	tb	Light sour cream (25 cal per tablespoon)
1	tb	Grated lemon peel
1/2	ts	Cinnamon

Posted by: Valerie Whittle Serves: 4 (1/2 cup each)

In food processor, combine all ingredients; process until smooth. Chill soup at least 30 minutes before serving. Each 1/2 cup serving provides: 1/2 M, 1 FR, 15 C Per serving: 94 cal, 4 g pro, 2 g fat, 16 g car, 43 mg sod, 6 mg chol

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