Title: Clear Tomato Consomme
Categories: Soup
Yield: 8 Servings

		Jim Vorheis
1		1-lb, 14-oz can tomatoes
21	oz	Beef bouillon
2	c	Water
3	tb	Chopped onion
1		Bay leaf
1		Stalk celery
6		Cloves
		Salt and pepper to taste

Combine all ingredients and simmer uncovered for 30 minutes. Strain. Taste and correct seasoning. Serve hot with puffed crackers. Best prepared the day before so flavors have a chance to mingle.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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