Title: Cold Buttermilk Soup
Categories: Soup
Yield: 6 Servings

1 1/2	lb	Shrimps; cooked & chopped
1/2		Cucumber, med; finely diced
1	tb	Dill, fresh; minced
1	tb	Mustard, prepared
1	ts	Salt
1	ts	Sugar
1	qt	Buttermilk

Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.

How to Cook a Wolf M.F.K. Fisher

previous

next