Title: Cold Peach Strawberry Soup
Categories: Soup
Yield: 5 Servings

1		Sliced peeled peach or 1 nectarine, sliced
1	c	Sliced strawberries
1		(8-oz) carton peach or strawberry yogurt
1		To 2 tblsp. sugar
2	tb	Lemon juice

Lemon slices Fresh mint sprigs

In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mint, if desired.

Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)

Recipe from Pillsbury Classic Cookbook Sensational Salads

Posted by Susan Goldfield. Courtesy of Fred Peters.

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