Title: Corn Chowder, New England Style
Categories: Soup Vegetable
Yield: 1 Servings

1/2	c	Flour
8	oz	Chicken stock
1	c	Creamed corn
3		Potatoes, small, diced and c ooked until tender
1/2	pt	Milk, whole, heated
1/2	c	Cream, light, heated

INGREDIENTS ------------------------------------------------------------

Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes. Slowly add chicken stock, stirring until smooth. Add corn, potatoes, milk, cream and salt and pepper to taste. Heat gently.

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