Title: Florida Bouillabaisse
Categories: Fish Seafood Soup Stew
Yield: 6 Servings

2	lb	Fish fillets, cut into pieces
1	lb	Shelled shrimp
2		Softshell turtles, cleaned and parboiled until tender. Cut i
		Small pieces
6		Blue crabs, boil and remove meat, or one 7-1/2 oz. can crabm
12		Clams or one 7-1/2 oz. can chopped clams
1	md	Onion, sliced and 1/2 cup diced green onions
1/2	c	Chopped celery
1/2	c	Green pepper
1/2	c	Sliced mushrooms
1/4	c	Chopped parsley
2		One lb. cans tomatoes
2		Cloves minced garlic
1/2	ts	Thyme
1/2	ts	Saffron
2		Bay leaves
1/2	c	Oil
1	c	White wine
		Hot sauce to taste
2	c	Fish stock

This is a Florida chowder... it goes real good with "french" bread.

Saute vegetables in oil until soft, about 10 minutes. Add wine, stock, tomatoes and bring to a boil. Add fish and remaining ingredients. Cook over medium heat for 15 minutes. Turn on low and simmer for 20 minutes.

Posted by Bill Mathews. Courtesy of Fred Peters.

previous

next