Title: Fresh Fruit Soup
Categories: Soup
Yield: 6 Servings

3	tb	Sugar
3	tb	Cornstarch
1/8	ts	Salt
1	c	Water
1 1/4	c	Rose wine
1 1/2	c	Cranberry juice
3	c	Fresh fruit

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled. Stir in fruit. Serve with sour cream or whipped cream if desired.

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