Title: Golden Carrot Soup
Categories: Soup Vegetable
Yield: 4 Servings

1/4	c	Butter
1		Sliced medium onion
1	sm	Minced clove garlic
5	c	Water
2 1/2	c	Sliced carrots
1/4	c	Long grain rice
2	tb	Chicken bouillon mix

Salt and chopped parsley

Melt butter in medium saucepan. Saute onion and garlic until tender. Add water, carrots, rice and bouillon mix. Bring to boil; cover and simmer for 20 to 25 minutes. Spoon vegetable mixture, parts at a time, into blender. Cover and blend until smooth. Add salt and parsley to taste.

Makes 4 servings.

Posted by Sharon Stevens. Courtesy of Fred Peters.

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