Title: Granny Smith Apple-Onion Soup with Celery Root
Categories: Soup
Yield: 10 Servings

2	md	Onions, coarsely chopped
2	lg	Red potatoes, diced (skin optional)
3		Granny Smith apples, peeled, cored and chopped
1	md	Celery root, peeled and diced
2	tb	Vegetable oil
1	ga	Chicken stock
		Salt and pepper
		Chopped chives for garnish (optional)

In a large pot, saute onions, potatoes, apples, and celery root in the oil. When the onions are soft, add the chicken stock. Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft. Force through a sieve for puree in a blender. Return to pot and reheat. Add salt and pepper to taste. Serve garnished with chopped chives if desired.

Serves 10

From the cookbook "Apples" by Robert Berkley

AR/93

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