Title: Hot Guacamole Soup
Categories: Soup
Yield: 4 Servings

1		Ripe avocado
2	lg	Leaves romaine (or other) lettuce
1/4	c	Chopped green onions, with tops
1		Clove garlic, mashed
2	tb	Lime or lemon juice
1		To 2 Tbsp pure ground chili
4		Sprigs fresh coriander (cilantro)
4	c	Chicken stock

Serves 4

Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth. Combine with remaining stock in a pan and simmer, covered, 10 minutes.

I Hear America Cooking From the collection of Jim Vorheis

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