Title: Late-Summer Soup
Categories: Soup
Yield: 6 Servings

2	tb	Olive oil
1	lg	Onion; chopped
3	c	Water
2		Summer squashes; 12 oz chopped
2	lg	Tomatoes; coarsely chopped
1		Red pepper; chopped
1		Yellow pepper; shoped
1		Zucchini; chopped
3	lg	Cloves garlic; minced
1 1/2	ts	Salt
1/2	ts	Fennel seeds
1/4	ts	Freshly ground pepper
NUTRITIONAL INFORMATION/SERV
101	x	Calories
3	x	G protein
14	x	G carbohydrate
5	x	G fat
	x	Mg cholesterol
545	x	Mg sodium

1. In Dutch oven, heat oil over medium heat; add onion. saute 5 minutes or until sofrtened; add remaining ingredients. Heat to boiling; reduce heat. Summer soup 15 minutes or until vegetables are tender.

2. In food processor, puree 2 1/2 cups soup; pour into soup in pan. Heat.

From: McCalls September 1993. Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-04-93 (17:07) Number: 2396 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking

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