Title: Mom's New England Fish Chowder
Categories: Soup Fish Newengland
Yield: 4 Servings

1	lb	Haddock Or Firm White Fish
8	md	Potatoes, Diced
1	lg	Diced Onion
17	oz	Condensed Milk
		Butter
		Salt To Taste
		Pepper To Taste

Cook the potatoes and onion in water to cover until almost done. Add fish which has been cut into small pieces and cook slowly until potatoes are done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated. Add butter, salt and pepper to taste and serve with fresh baked muffins.

Typed by Syd Bigger.

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