Title: Navy Bean Soup
Categories: Soup Blank
Yield: 8 Servings

2	c	Navy beans
1/3	lb	Salt pork, diced
		Salt and pepper

Wash beans. Cover with water. Add pork. Cover. Simmer until beans are tender. Add more water if necessary. If desired, milk or cream may be added just before beans are served. Season to taste. 8 servings.

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