Title: Oatmeal Leek Soup
Categories: Soup
Yield: 4 Servings

1	sm	Leek
3 1/2	c	Whole (or skim) milk
1/4	ts	Freshly ground black pepper
1/2	ts	Salt
1	c	Quick-cooking oats

Trim the leek, wash it well and mince, to make about 1 cup.

In a saucepan, bring the leeks, milk, pepper, and salt to a boil. Simmer for 2 minutes and then stir in the oats.

Cook for about 2 minutes.

Serve immediately, or keep warm in a double boiler over warm water. If the soup thickens too much, thin with milk or water.

Info: from Today's Gourmet by Jacques Pepin, 1991 posted by Perry Lowell, INTERCOOK, July '93

Makes 4 servings.

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