Title: Onion Broth
Categories: Soup
Yield: 6 Servings

1	lb	Calf's feet or soup bones
2	tb	Oil or butter
5	lb	Yellow onions peeled and roughly chopped
2	tb	Minced garlic
1/4	ts	Ground mace
4	c	Chicken stock or water
4		Bay leaves
		Salt and pepper; to taste

PLACE BONES, oil and onions in a large pot and place over low heat. Cook, stirring, until the onions change color from light to dark, about 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for 45 minutes. Remove the bones and bay leaves and serve the soup.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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