Title: Prospector's Soup
Categories: Soup
Yield: 6 Servings

2	tb	Bacon fat
3	tb	Flour
1	qt	Of boiling water

half a can of milk onion, optional

Place 2 tbsp bacon fat and the 3 tbsp flour into a saucepan and stir over a medium fire until the flour is golden brown. Than add 1 quart of boiling water and half a can of milk, stirring in slowly until smooth and season with salt and pepper to taste. An onion may be added to improve the flavor.

Origin: A Taste of Oregon, (Oregon; End of the Trail, 1951) Shared by: Sharon Stevens

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