Title: Q & E Vegetable Soup
Categories: Soup
Yield: 4 Servings

3		Stalks celery, thinly sliced
2	md	Potatoes, peeled and finely chopped
2		Leeks or 1 medium onion, thinly sliced
1	md	Zucchini, cut in half lengthwise and sliced
1	c	Frozen green peas
3	c	Chicken broth
1	c	Shredded spinach or leaf lettuce

Prep time: 5 minutes Cook time: 20 minutes

Q & E stands for quick and easy. It takes only 20 minutes for this soup to cook - just enough time to set the table and make a sandwich.

freshly ground pepper

In a large saucepan, combine celery, potatoes, leeks, zucchini and peas. Pour in broth. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are tender. Stir in spinach and pepper to taste. Cook for 1 minutes longer. Ladle into warm soup tureen or bowls. Makes 4 servings.

Origin: Light & Easy Choices Shared by: Sharon Stevens.

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