Title: Sandy's Lentil/rice/barley Soup
Categories: Soup Bean
Yield: 6 Servings

1	c	Lentils
1	c	Rice
2/3	c	Barley
1		Onion, chopped
1		Bay Leaf
2	cn	Corn
1 1/2	ts	Sweet Basil
1 1/2	cn	Evaporated Milk
		Salt to taste

Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature.

Serve in a bowl with generous servings on Cottage Cheese on top of the soup.

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