Title: Swiss Cheese Vegetable Soup
Categories: Soup
Yield: 4 Servings

1		Swiss Vegetable Soup Mix *
3	c	Hottest tap water
1	c	Milk or light cream
6	oz	Swiss cheese

Servings: 4

*Use Knorr or Maggi dry soup mix.

Combine soup mix and water in 2 quart glass bowl. Cover, microcook on HIGH for 15 minutes. Stir in milk and cheese. Microcook on MEDIUM- HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or until heated through.

Serve with soft biscuit breadsticks.

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