Title: Tomato Bean Soup
Categories: Soup Blank
Yield: 6 Servings

2	c	Navy beans
1/4	lb	Diced bacon or salt pork
2	c	Cooked tomatoes
		Salt

Wash beans. Cover with cold water. Add bacon or salt pork. Cover. Heat to boiling. Simmer until tender, but not mushy, adding water as needed. Season to taste. Add tomatoes. Simmer 30 minutes. Serve hot. 6 servings.

Mrs. Charles T. O'Connor, Homer, NE.

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