Title: Traditional Maryland Oyster Stew
Categories: Soup
Yield: 6 Servings

1	pt	Shucked Maryland Oysters, with liquor
1	qt	Milk
1/4	c	(1/2 stick) margarine or butter
		Satl and pepper to taste
		Seafood seasoning, if desired
4	qt	Pan, cook oysters, with liquor, over low hear until edges of

Traditional Maryland Oyster Stew

oysters just begin to curl. Add milk, margarine or butter, salt and pepper. Heat slowly until hot; do not boil. For an extra "zip" sprinkle seafood seasoning on each serving. Makes about 6 cups stew.

previous

next