Title: Sopa De Elote (Corn Chowder)
Categories: Appetizer Soup
Yield: 4 Servings

1	tb	BUTTER
1/2	ts	CHILI POWDER
1/4	ts	CUMIN
1/2	c	PEPPERS (OPTIONAL),CHOPPED
3/4	c	CORN KERNELS
3	c	CHICKEN BROTH
3/8	c	MILK
1/8	ts	SALT
1/8	c	ONION, FINELY CHOPPED

IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.

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