Title: Tiny Turkey Knaidlach
Categories: Holiday
Yield: 20 Servings
| 8 | oz | Ground turkey |
| 1/4 | c | Fresh chopped parsley |
| 1/3 | c | Matzo meal |
| 1 | | Egg,lightly beaten |
| 1/8 | ts | Ground nutmeg |
| 1/2 | ts | Sal;t |
| 1/8 | ts | Pepper |
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2
hours or overnight. Roll into small balls 1" in diameter. Drop gently into
pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in
center. Chill and reheat when needed. Makes 20 to 24 balls. To reheat:
Cover with foil and place in a 350 deg.oven