Title: Texas Hash (Slightly Adapted)
Categories: Meat Casserole
Yield: 1 Servings
| 1 | lb | Ground beef (we also sometimes use ground turkey) |
| 1 | sm | Onion, diced |
| 1/2 | | Sweet green pepper, diced |
| 1 | sm | Can tomatoes (we like to use the Ro-Tel tomatoes and green c |
| 1 | c | Cooked long-grain rice (or more, depending on how much you w |
| 1/4 | ts | Chili powder (we use lots more, plus a healthy shot cumin) |
| | | Salt to taste |
Cook the meat, onions and sweet pepper in a frying pan until the meat is
browned and the vegetables are tender. Drain off any excess fat. Add the
tomatoes, chili powder, and simmer briefly. Salt to taste. Mix the meat
mixture with the rice, and place in a casserole. Bake at 350 until the
mixture is hot and lightly browned. We also like this topped with grated
cheddar or Parmesan cheese (added just before baking).