Title: Fruited Smoked Turkey Salad *
Categories: Salad Turkey Fruit Pasta Nut
Yield: 6 Servings
| PATTI - VDRJ67A |
| SALAD |
| 6 | oz | Mostaccioli; uncooked |
| 2 1/2 | c | Smoked turkey breast; cut in strips |
| 1 1/2 | c | Cantaloupe; cubed |
| 1/3 | c | Green onions; sliced |
| 1 1/2 | c | Strawberries; sliced |
| 1/2 | c | Slivered almonds; toasted |
| DRESSING |
| 1/3 | c | Lemon juice |
| 1/4 | c | Oil |
| 1/4 | c | Honey |
| 1/2 | ts | Grated lemon peel |
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain; rinse
with cold water. In large bowl, combine all salad ingredients except
strawberries and nuts; toss. In jar with a tight fitting lid, combine all
dressing ingredients; shake well. Pour over salad; toss to coat. Cover;
refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before
serving, gently stir in strawberries and almonds.