Title: Apple Blueberry Pie
Categories: Pie Dessert
Yield: 6 Servings

3/4	c	Sugar
1/2	ts	Salt
1	c	Blueberries,fresh if possibl
1		Pie shell, unbaked double
3	tb	Cornstarch
5	c	Apples, peeled and sliced
1	tb	Lemon juice
2	tb	Margarine

In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.

previous

next